We were out and about today and happened upon Overtoun Park; the park that was round the corner from me when I was growing up. It really is a lovely space with some good, old trees in it. As you can see from these photies and vid. It was a lovely day today. About time we had a nice, dry, sunny, cold, leaf-kicking day.
It's on sky movies tonight and I pointed this bit out to Jason when it was on last week (Sky movies shows the same movie to death!)........
New jumper. I got it at Granny would be Proud and have worn it about 4 times already. I just love it. And everyone comments on the beautiful button detail. I think it's an old school jumper. It's very warm and feels like it's from the 80s. I think if you look at school jumpers now, they're not built to last. All clothes these days are a bit temporary and disposable but there's something vigorous and enduring about my wee button jumper.
Nitid Nicola has started a new short contract on tour as a set design assistant for a show made for little people. Yesterday I made some bees for the performers to use. Check them out. Sweet, eh? Zzzzzzzzz. They put their fingers up the bees' bums and make them buzz about and land on different places. It's great seeing them in action. More makes to follow.
The fourth Granny would be Proud was another roaring success, despite the dreich weather. The weather was absolutely dreadful but that didn't stop lots of eager shoppers from popping in for some bargains and a cup of tea. It was a great day for the traders and for the shoppers. Two floors of stalls and a tea-room. What more could you want from a Sunday afternoon?
Here we have my boyfriend Jason on the telly advertising Waterloo Road. We went down to the BBC studios one lunchtime and twenty minutes later he was finished. Not a bad day's work. I got to hang out at the BBC cafe while I waited for him and had the best carrot cake EVER. It was half cake, half icing. Seriously. Urgh, so delicious.
So Jason had to do, "Tonight on Waterloo Road." "Later this evening on Waterloo Road." "In an hour, Waterloo Road." etc, etc. The versions through the week, like the one in the video, are a slightly squashed, slightly speeded up version of his voice, the reason being that he was overdubbing an English advert and had only a certain amount of seconds to squash it all in. I am loking forward to hearing him on Sunday as those ones will be at a more normal pace. It's hilarious hearing him on the telly though. I love it. More, please. Whatever keeps Mama in shoes. Oh yeah.
It was my wee cousin Katie's wedding on the 11th October and I didn't have her wedding present ready, I know, I know, shame on me. I knew that I was going to make her something but I didn't know what - she liked the bags for life that I made David in the summer so I'm going to give her a couple of those, but I wanted to give her something else so I made these wee Christmas stars for her first Christmas as a wife! Au Naturale have lovely shoe boxes with a photo of Christmas decorations on the front and I'm going to get her that to put them in. Awww, nice. I love presents, I do.
Followers of my Japanarama blog will know that one of my favourite meals in Japan was from a Korean restaurant in Kyoto. http://jasonandnicoladojapan.blogspot.com/2009/04/bargains-in-kyoto.html It was Korean soup with an accompaniement of gyoza. Absolutely delicious. Hot, spicy, warming, hearty. Just what you want after a day in the rain (the only day that it rained the whole holiday!)
Since we came back, we've talked about recreating that soup and those dumplings. Those lovely little treasures. We finally did it the other day. We checked out gyoza recipes on youtube - this one is my favourite for two reasons 1) the dog, obviously and 2) the voiceover man. http://www.youtube.com/user/cookingwithdog?blend=1&ob=4#p/u/5/r8MBX-SXnmg I don't think Jason used this recipe in the end, we kept it simpler and used less salt. You can put what you like in those wee wrappers. We did cook them the way the video explained.
So we went to the chinese supermarket, found all the lovely ingredients and made the gyozas. The blurry picture is the little circular dumpling wrappers. They're great fun to work with. The soup and the dumplings were outstanding. They totally took me back to Japan. Ahhhh. Japan. It's now made it on to our autumn/winter menu.
Look at this adorable little skirt. I just love it. It's from the book that Michelle and Gregor got me for my birthday. It's a puffball skirt - not entirely obvious from the pictures - but it's really gorgeous. I love wearing it, it feels very feminine. I am going to take it on tour with me, it's a lovely little ensemble and I'd make it again in a minute. The material is from Ikea (£1.99 per metre), bargain! And the best part is, get this, it's not from a pattern! Yip, it's made entirely from measurements and drawn straight onto the fabric. A wonderful way to make clothes. For all you sewers out there, I made the bias binding at the top of the skirt with 3 inch black satin ribbon. It feels great and makes a super bow. Yowzers!
Autumn leaves at St. George's X underground. I know everyone says this but I just love the colours of autumn.